Conference Gala Dinner

The Gala Dinner will be held in the Casino de Madrid

Casino de Madrid

In 1836, a group of romantic and progressive young men decided to look for a quiet place to gather in peace and harmony away from the frenetic world of politics. They were taking the first step toward what would become the Casino de Madrid. In Casino de Madrid gastronomy has always been a form of union between healthy expression and the “tertulia”(social gathering). From the very hand of Ferran Adria (Michelin, three stars), gastronomic assessor of the Casino and his outstanding disciple Paco Roncero, head chef, come the best prepared gastronomic delights. Casino de Madrid More information:

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